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1

The Concept

Pure and top quality ingredients and mainly fresh milk, a touch of imagination and a great deal of knowledge, combined with passion, love and hard work. The result: TO PAGOTO, with more than 200 secret recipes of special flavors, which are unique and unconventional and have the power to travel someone back in time, reminding childhood memories.

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2

The Background

Pure and top quality ingredients and mainly fresh milk, a touch of imagination and a great deal of knowledge, combined with passion, love and hard work. The result: TO PAGOTO, with more than 200 secret recipes of special flavors, which are unique and unconventional and have the power to travel someone back in time, reminding childhood memories.

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3

The Start

TO PAGOTO became part of the food industry in 2009, with a store located on the hottest street of the southern suburbs of Athens. In a very short time it became the pleasure point for swarms of young as well as elderly people, who became fervent fans of the velvet texture of the Lila Pause, Mastic Cinammon, Maltesers and Ferrero Rocher scoops, which cause addiction. Smells coming from homemade king size cones and waffles with hot milk chocolate are leading to the comfortable retro store of Zissimopoulou Street, offering an enjoyable break from the fast pace of modern life.

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4

The Expansion

TO PAGOTO became international in 2014 with production facilities in Australia Sydney at 301 Victoria Road Marrickville, Dubai- UAE at European Business center, and Africa Lusaka- Zambia Pending.

TO PAGOTO announce the construction in 2015 of new goats milk ice cream producing and exporting facilities at Crete in Greece with the know how of which is produced from pasteurized sheep and goat’s milk.

TO PAGOTO announce the construction in 2015 of new Export facilities at Crete in Greece with the know how of which is produced from pasteurized sheep and goat’s milk.

TO PAGOTO is entering in 2011 the wholesale market with a strong network in Greece of 350 locations, also announce for the 2015 the new concept with Gelato Cups in all of Sizes for the convenience stores.

With Global variety of customers TO PAGOTO is adjusting to each country’s tradition and unique flavors.

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5

The Premise

TO PAGOTO is a unique concept and constitutes a golden franchise opportunity for every city. The low investment cost in comparison with the high profit margins that this store can have, renders TO PAGOTO an extremely attractive proposal for the creation of a successful business. These advantages, combined with the increasing demand and consumption of ice-cream and frozen yogurt throughout the year, have led the company to create two different types of stores, suitable for the needs of each area.